Market at EDITION is set to elevate the lunch experience with its newest menu exclusively available this summer at The Abu Dhabi EDITION.

This latest addition promises to celebrate this season’s well-loved flavors and finest ingredients. The menu highlights a refreshing and light selection of salads including Pomelo & Tofu Salad, Burrata Salad, and Kale & Quinoa Salad, to an array of savory dises such as the succulent Grilled Black Angus Striploin, BBQ Chicken, Mushroom Orzo, Miso Salmon, Braised Beef Cheek, and many more.

The Market at EDITION, known for its sun-drenched ambiance, serves as a gathering place for locals and guests alike. Market focuses on healthy, no-waste, farm-to-table cooking combined with a relaxed dining experience offering an ideal setting for both casual lunches and special occasions.

From 12:30pm to 5:00pm on weekdays and 1:00pm PM to 5:00pm PM on weekends, guests will have the opportunity to savor a variety of mouthwatering dishes, alongside Market’s specially crafted summer beverages such as Rush Hour, Breezy Ginger, Passion Morning, High Society Rose, and The Tea Experience – all infused with the world’s finest tea, AVANTCHA.