Don't miss this exclusive culinary event, the Four Hands Dinner showcasing the talents of two Michelin-starred chefs, Nicolas Isnard and Ludovic Turac at Shangri-La Qaryat Al Beri, Abu Dhabi!

The dinner offers an unforgettable gastronomic experience in Abu Dhabi at the French restaurant ‘Bord Eau by Nicolas Isnard,’ where the two culinary maestros will present a six-course menu, each dish a testament to their innovative and refined culinary styles.

Guests will embark on a flavorsome journey starting with a delectable amuse- bouche, followed by Chef Isnard’s signature “Modern Onion Soup” and Chef Turac’s version of the classic “Aioli.” Highlights of the evening include Chef Turac’s red mullet “Bouille-Abaisse” and Chef Isnard’s sweetbread & octopus fricassee with a “Saigon” sauce.

The evening concludes with elegant desserts crafted by both chefs. These gastronomical delights will each be paired with a sommelier-selected grape, perfectly complementing each course.