Workshops

• Mhalla Zayed (Traditional Emirati Crepe) Saturday 1 November
• Maqtou’ah (Traditional Halwa) Sunday 2 November
• Dyeing with Nature Monday 3 November
• Mcheechah (Traditional Ghaf Leaves Salad) Tuesday 4 November
• Scented Dolls Workshop Wednesday 5 November
• Preparing Zaatar Mix Thursday 6 November
• Madhroubah (Traditional Chicken Mash) Friday 7 November
• Crusty Balaleet (Traditional Sweet Vermicelli) Saturday 8 November
• Preparing Khloul (Traditional Marinade) Sunday 9 November
• Findal Aseeda (Sweet Potato Porridge) Monday 10 November

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